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Onion Stuffing for Pork Chops with Pecan and Onion Stuffing

Onion-01

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6
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INGREDIENTS

2 tbsp. vegetable oil
1 medium yellow onion, moderately coarsely chopped
1 medium celery rib, trimmed and finely diced
2 medium garlic cloves, finely chopped
1 cup finely chopped, lightly toasted pecans (see Tip above)
2 cups coarsely crumbled stale, dry, firm-textured white bread (4 slices)
1/3 cup coarsely chopped parsley
1 tsp. poultry seasoning
3/4 tsp. salt
1/4 tsp. freshly ground black pepper
3 - 4 tbsp. hot chicken broth

INSTRUCTIONS

  1. 1
    Heat the oil in a large heavy skillet over moderately high heat for about 2 minutes or until ripples appear on the skillet bottom. Add the onion, celery, and garlic, reduce the heat to moderate, and cook, stirring often for about 10 minutes or until the vegetables are limp. Mix in all remaining ingredients, adding only enough chicken broth to hold the stuffing together; it shouldn’t be wet. Scoop the stuffing into a small bowl and reserve.

notes

Photo courtesy of www.pachd.com.

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preparation methods
Meals/Courses
cuisines North & South American, Other North American
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