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Bourbon Custard Sauce

Milk%20bottle

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prepare
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8
serves

INGREDIENTS

4 egg yolks
3 tbsp. sugar
1 dash salt
1 tsp. cornstarch
1-3/4 cups milk, scalded
1 tbsp. bourbon

INSTRUCTIONS

  1. 1
    In mixing bowl, beat egg yolks and sugar until thickened and pale. Stir in salt and cornstarch. Gradually stir in milk.
  2. 2
    Pour mixture into heavy saucepan and cook over low heat. Stir constantly 10 - 15 minutes or until mixture thickens and lightly coats the back of a wooden spoon. Remove from heat and cool in ice water. Stir in bourbon and refrigerate covered until serving time.

notes

Joseph G. Randall

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