Snow-Capped Lemon Squares

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prepare

cook

serves

1.5 cups of Four Way Crumble Dough

1 cup granulated sugar

1 tbsp. cornstarch

1/2 tsp. baking powder

2 eggs

3 tbsp. lemon juice

1 tbsp. grated lemon rind

1 tbsp. powdered sugar

1

Press dough onto bottom of 8" square baking pan. Bake at 350° F for 10 minutes. Meanwhile, combine granulated sugar, cornstarch and baking powder. Beat eggs until frothy; blend in sugar mixture, juice and rind. Pour over hot crust. Bake at 350° F for 25 minutes or until lightly browned and center is set. Cool; dust with powdered sugar.

preparation methods	Bake
Meals/Courses	Other Desserts, Pastry & Bake Shop
cuisines	North & South American