1
Plum Pudding:
In a large bowl, combine with hands bread crumbs, 1 cup butter, apple, 3/4 cup brown sugar, raisins, dates, figs, walnuts and citron or dried cherries. Whisk together flour, cinnamon, nutmeg, salt and baking powder. Combine with fruit mixture. Add beaten eggs and milk, and stir until blended. Pour into a well-buttered 6 cup mold. Cover with aluminum foil. Place mold on a wire rack in bottom of large kettle that contains 1" of water. (Be sure the water does not touch the mold). Bring water to simmer; cover with lid and steam on low for 3 hours. Remove from kettle; let cool for 30 minutes on wire rack before inverting on serving platter.
» Comments RSS