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Piña Colada Pizza

Dessert92

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4
serves

INGREDIENTS

1 (12 inch) pre-baked pizza crust
1/2 cup chopped macadamia nuts
2/3 cup flaked coconut, divided
1 egg
1/3 cup (3 oz.) Wisconsin Cream cheese, softened
1/3 cup (3 oz.) Wisconsin Mascarpone cheese
1/2 cup pineapple tidbits, drained
1 oz. chocolate, shaved or sprinkles

INSTRUCTIONS

  1. 1
    Place macadamia nuts and half the coconut on a baking pan. Bake at 450° F until lightly toasted; cool.
  2. 2
    Blend eggs, remaining flaked coconut, cream cheese and mascarpone. Spread cheese mixture over crust. Arrange pineapple over top. Sprinkle toasted coconut and toasted macadamia nuts over top. Bake at 450° F for 10 to 12 minutes or until crust and top of pizza are lightly browned. After baking, top with shaved chocolate or chocolate sprinkles.

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preparation methods
Meals/Courses
cuisines North & South American
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