Follow Cookwork on Twitter
Follow Cookwork on Facebook

Pear Cider Reduction With Wisconsin Aged Cheddar Cheese

Dessert89

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
prepare
cook
4
serves

INGREDIENTS

2 cups pear cider or sparkling pear juice
1 tbsp. butter
2 ripe pears
8 oz. Wisconsin Aged Cheddar cheese, at room temperature
crusty French bread, sliced

INSTRUCTIONS

  1. 1
    In medium saucepan over medium-high heat, simmer the cider until it reduces to a syrup consistency, 20 to 25 minutes. Remove from heat and stir in butter.
  2. 2
    Cut each pear into 6 wedges. Remove cores. Place 3 wedges on each of four small plates. Break (do not cut) cheese into 2 oz. portions and place over the pear wedges. Spoon warm pear syrup over the cheese. Serve with warm crusty French bread.

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American
Spinner Loading