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Peanut Butter Swirl Ice Cream Torte

Babanas-01

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12
serves

INGREDIENTS

3 cups peanut butter sandwich cookie crumbs (about 20 cookies)
6 tbsp. butter, melted
5 medium bananas, sliced 1/2" thick
1 jar (18 - 19 oz.) hot fudge topping, heated
1/2 gal. vanilla ice cream
1 cup peanut butter
1/3 cup honey
1/4 cup chopped peanuts

INSTRUCTIONS

  1. 1
    Combine crumbs and butter; mix well. Press onto bottom of 13"x9" pan. Place banana slices over crust; top with 1 1/4 cups topping, spreading to cover bananas. Freeze 1 hour or until firm. Scoop ice cream into large bowl; let soften slightly. Combine peanut butter and honey; mix well. Fold peanut butter mixture into ice cream; do not mix completely. Spoon over hot fudge layer; smooth to form even layer. Drizzle remaining topping over ice cream; sprinkle with peanuts. Freeze overnight.

notes

Photo courtesy of www.pachd.com

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cuisines North & South American
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