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Peanut Butter Dessert Squares



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2 cups chocolate sandwich cookies, finely crushed
1/4 cup butter, softened
8 oz. cream cheese
1/2 cup peanut butter
1/2 cup milk
1 cup sifted powdered sugar
1 cup whipping cream, whipped


  1. 1
    In a small bowl, stir together the cookie crumbs and butter until well-mixed. Remove 1/4 cup of mixture; set aside. Press remaining crumb mixture onto bottom of a 9"x9"x2" baking pan.
  2. 2
    In a large mixing bowl, combine cream cheese and peanut butter. Beat with an electric mixer on high speed for 30 seconds. Add milk; beat until smooth. Gradually beat in powdered sugar, beating until smooth. Gently fold in whipped cream.
  3. 3
    Pour peanut butter mixture over cookie crumb layer in baking pan. Use a spatula to spread evenly. Sprinkle reserved crumb mixture over the top. Cover; freeze for several hours or overnight. Before serving, let stand at room temperature about 15 minutes.

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cuisines North & South American
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