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Peanut Butter Bon Bons



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1/2 cup butter, at room temperature
1 1/2 cups creamy peanut butter
1 lb. confectioners or powdered sugar
1 tsp. pure vanilla extract
12 oz. milk chocolate coating


  1. 1
    Line a cookie sheet with parchment or waxed paper. Set aside.
  2. 2
    Place the butter, peanut butter, confectioners' sugar and vanilla extract in medium mixing bowl. Using a heavy duty mixer, or a wooden spoon, mix the ingredients into a smooth dough. Using two teaspoons of dough for each, shape the dough into balls. Place on cookie sheet and refrigerate.
  3. 3
    Melt the chocolate coating.
  4. 4
    Remove peanut butter balls from refrigerator. Stick a toothpick into a ball and carefully dip the ball into the chocolate coating, leaving the top one-fourth of the ball uncovered. Place on paper-line cookie sheet, remove pick and continue procedure until all balls are coated. Refrigerate until chocolate is firm.

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cuisines North & South American
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