Follow Cookwork on Twitter
Follow Cookwork on Facebook

Mocha Tartufo

Dessert84

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
prepare
cook
8
serves

INGREDIENTS

2 cups chocolate wafer cookies, crushed
1.75 qt. coffee ice cream
48 chocolate-covered espresso beans
whipped cream, optional

INSTRUCTIONS

  1. 1
    Put crushed wafer cookies in a shallow dish; set aside. Using a 1/4 cup ice cream scoop, make a slightly rounded ball of ice cream. Press your thumb into center to make an indentation, fill it with 3 chocolate-covered espresso beans. From edge of indentation, spread and press ice cream over to seal. Roll ice cream balls in wafers, and pat to coat. Repeat with remaining ice cream. Place tartufo on a wax paper-lined plate or tray, and freeze for at least two hours before serving. Serve with whipped cream, if desired.

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American
Spinner Loading