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Malted Ice Cream Torte

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12
serves

INGREDIENTS

1 1/2 cups vanilla cookie crumbs
1/2 cup ground pecans
1 cup malted milk powder, divided
1/2 cup chilled butter, cut into chunks
1/2 gal. vanilla ice cream
1 1/2 cups coarsely chopped malted milk ball candy

INSTRUCTIONS

  1. 1
    In a large bowl, combine crumbs, pecans and malted milk powder. Mix in butter. Press onto bottom and 1 1/2" up sides of 9" springform pan. Bake at 325° F for 20 minutes or until golden brown. Cool.
  2. 2
    Place ice cream in refrigerator for 30 minutes, or until soft enough to stir. Add malted milk powder; stir until well-combined. Spread over crust. Sprinkle with candy, pressing candy lightly into ice cream. Freeze at least 4 hours.

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cuisines North & South American
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