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Low Calorie Blender Cheesecake

Cottage%20cheese

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  • Current rating: 5.0/5
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1 rating
prepare
cook
12
serves

INGREDIENTS

1 cup plain yogurt
4 large eggs
3/4 cup dry milk powder
3/4 cup sugar
6 tbsp. flour
3 tbsp. lemon juice
1 tbsp. vanilla extract
1/2 tsp. salt
3 cups cottage cheese (about 24 oz.)
2 1/4 cups crushed pineapple in its own juice
graham cracker crumbs
cinnamon

INSTRUCTIONS

  1. 1
    Combine all ingredients except cottage cheese and pineapple in blender container. Cover and blend until smooth. Pour into large mixing bowl. Combine cottage cheese and pineapple in blender container. Cover and blend until smooth. Add to yogurt mixture. Stir until well-blended. Pour into buttered 9"x13" baking dish which has been dusted with fine graham cracker crumbs. Bake at 300° F for 1 hour and 15 minutes. Dust lightly with cinnamon. Cool, then refrigerate. Serve chilled.

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preparation methods
Meals/Courses
cuisines North & South American
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