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Loretta's Creamy Pretzel Torte

Cream%20cheese%20fs

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12
serves

INGREDIENTS

2 cups finely crushed pretzel sticks
1/2 cup butter, melted
1/2 cup sugar
8 oz. cream cheese, softened
1 cup powdered sugar
2 cups whipping cream, whipped
4 2/3 cup cherry pie filling

INSTRUCTIONS

  1. 1
    Combine pretzel crumbs, butter and sugar. Press 3/4 of the mixture into a 9"x13" pan. Bake at 350° F for 10 minutes. Remove from oven; cool completely.
  2. 2
    Beat cream cheese and powdered sugar with electric mixer until smooth. Fold whipped cream into cream cheese mixture. Blend until smooth.
  3. 3
    Spread half of cream cheese mixture over cooled pretzel layer. Spread cherry pie filling evenly over cheese layer. Spread remaining half of cream cheese mixture over cherries. Refrigerate several hours or overnight. Sprinkle remaining 1/4 of pretzel crumb mixture on top just before serving.

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preparation methods
Meals/Courses
cuisines North & South American
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