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Lavender Chocolate Marshmallow Bars



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1/2 cup (1 stick) butter
2 tsp. dried lavender, chopped
1/4 tsp. salt
10 cups (1 lb.) mini marshmallows
12 1/2 cups (12 oz. box) crispy rice cereal
16 oz. semisweet chocolate
sea salt, for sprinkling


  1. 1
    In large pot, melt butter over low heat. Add lavender and salt and cook for about 5 minutes over low heat to infuse butter, stirring frequently.
  2. 2
    Add marshmallows. Cook until they are completely melted, stirring constantly.
  3. 3
    Remove from heat. Add cereal and stir until well combined. Spread mixture onto a large jelly roll pan. To create an even layer, place a piece of wax paper over the pan and gently roll over with rolling pin.
  4. 4
    Melt chocolate using a double boiler over medium heat, stirring constantly or, place chocolate in a microwave-safe bowl and heat 1 to 2 minutes, stirring every 30 seconds.
  5. 5
    Spread chocolate evenly over marshmallow mixture. Sprinkle with sea salt.
  6. 6
    Refrigerate pan at least 30 minutes before cutting bars and serving.

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cuisines North & South American
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