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Ice Milk Fruit Sundae

Dessert71

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1 rating
prepare
cook
8
serves

INGREDIENTS

10 oz. frozen raspberries, thawed
1/2 cup currant jelly
1 tbsp. lemon juice
1 tbsp. cornstarch
Vanilla ice milk, as needed
4 cups assorted fresh fruit

INSTRUCTIONS

  1. 1
    Bring raspberries and jelly to boil in small saucepan. Combine lemon juice and cornstarch; stir into raspberry mixture. Bring to boil, stirring constantly. Boil 1 minute or until clear and thickened, stirring constantly. Press through sieve; cool. For each sundae, place ice milk in serving dish; surround with fruit. Top with 2 tbsp. sauce.

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American

Sunshine Estrella

Sunshine Estrella
Jul 18, 2011 20:18 CDT

Will serve this on weekend! Although it's supposed to be rainy season in the Philippines, the weather these past few days is sizzling hot!

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