Follow Cookwork on Twitter
Follow Cookwork on Facebook

Harriet's Dessert

Icon_missing_medium

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
prepare
cook
16
serves

INGREDIENTS

1/3 cup butter
1/3 cup brown sugar
1 cup flour, sifted
1/2 cup finely chopped walnuts
1/3 cup sugar
8 oz. cream cheese
1 egg
2 tbsp. milk
1 tbsp. lemon juice
1/2 tsp. vanilla

INSTRUCTIONS

  1. 1
    Cream butter and brown sugar until light and fluffy. Add flour and walnuts; mix to make a crumb mixture. Reserve 1 cup for topping. Press remaining crumbs into bottom of baking pan. Bake for 12 minutes; cool.
  2. 2
    Meanwhile, blend sugar with cream cheese. Add remaining ingredients and beat thoroughly. When crust is cool, spread cream cheese mixture over it. Top with remaining crumbs. Bake at 350°F for 25 minutes. Cool and cut into squares.

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American
Spinner Loading