Follow Cookwork on Twitter
Follow Cookwork on Facebook

Grandma's Holiday Pie



  • Current rating: 1.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
1 rating


5 eggs
1/2 cup flour, sifted
1 1/2 cups 1 tbsp. sugar, divided
2 cups buttermilk
1 cup melted butter
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 lemon, zest
1 cup Wisconsin Mascarpone cheese (about 8 oz.)
2 unbaked pie shells, 9" each
1 pinch nutmeg
1 cup whipping cream


  1. 1
    Preheat oven to 350°F. Beat eggs in large bowl; add flour and 1 1/2 cups sugar. In separate bowl, combine buttermilk, melted butter, vanilla extract, almond extract, lemon zest and mascarpone cheese. Add to the egg mixture, beating until smooth. Pour into pie shells; sprinkle tops lightly with nutmeg. Bake for 20 minutes. Reduce heat to 325°F. Loosely tent pies with foil. Bake for 20 minutes more or until surface is golden brown and center is set. Whip cream to soft peaks; stir in 1 tbsp. sugar; whip to stiff peaks. Serve atop pie slices.

recipe search tags

preparation methods
cuisines North & South American
Spinner Loading