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Grandma's Holiday Pie

Dessert67

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1 rating
prepare
cook
16
serves

INGREDIENTS

5 eggs
1/2 cup flour, sifted
1 1/2 cups 1 tbsp. sugar, divided
2 cups buttermilk
1 cup melted butter
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 lemon, zest
1 cup Wisconsin Mascarpone cheese (about 8 oz.)
2 unbaked pie shells, 9" each
1 pinch nutmeg
1 cup whipping cream

INSTRUCTIONS

  1. 1
    Preheat oven to 350°F. Beat eggs in large bowl; add flour and 1 1/2 cups sugar. In separate bowl, combine buttermilk, melted butter, vanilla extract, almond extract, lemon zest and mascarpone cheese. Add to the egg mixture, beating until smooth. Pour into pie shells; sprinkle tops lightly with nutmeg. Bake for 20 minutes. Reduce heat to 325°F. Loosely tent pies with foil. Bake for 20 minutes more or until surface is golden brown and center is set. Whip cream to soft peaks; stir in 1 tbsp. sugar; whip to stiff peaks. Serve atop pie slices.

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preparation methods
Meals/Courses
cuisines North & South American
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