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Fruity Wisconsin Cheese Pizza

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10
serves

INGREDIENTS

20 oz. refrigerated sugar cookies
1 cup yogurt cheese (made with vanilla yogurt)
1/3 cup sugar
2 medium peaches, peeled, pitted and sliced
1 cup strawberry halves
1/2 cup banana slices
1/2 cup low calorie peach preserves or orange marmalade
2 tbsp. water

INSTRUCTIONS

  1. 1
    Freeze cookie dough 1 hour. Slice into 1/8" slices. Line foil-lined 14" pizza pan with slices, overlapping edges slightly. Bake at 375°F for 12 minutes or until golden brown. Cool. Invert onto serving plate; carefully remove foil. Turn right side up.
  2. 2
    Combine yogurt cheese and sugar, mixing until well blended. Spread over crust. Arrange fruit over yogurt cheese layer. Glaze with combined marmalade and water: chill. Cut into wedges.

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preparation methods
Meals/Courses
cuisines North & South American
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