Fresh Berry Coffeecake

0 ratings

prepare

cook

serves

2 cups flour

1 tsp. baking powder

1 tsp. baking soda

1 cup small curd cottage cheese

2 tsp. pure vanilla extract

1/2 cup butter, softened

1 1/3 cups packed light brown sugar, divided

2 eggs

1 orange, zest

1 cup mixed fresh berries

2 tsp. ground cinnamon

1/2 cup sliced almonds

1

Preheat oven to 350°F. Butter a 10" angel food pan; set aside.
2

In small bowl, combine flour, baking powder and baking soda; set aside. In another small bowl, combine cottage cheese and vanilla; set aside.
3

In medium bowl, cream butter and 1 cup brown sugar with electric mixer until fluffy. Add eggs, one at a time, mixing after each. Add zest; mix. Gradually add flour mixture, alternating with cottage cheese mixture, ending with flour; mix well. Spread half of batter in bottom of pan. Cover with berries. Combine 1/3 cup brown sugar, cinnamon and almonds. Sprinkle half over berries. Spread remaining batter over top and sprinkle with remaining brown sugar mixture.
4

Bake 40 to 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan 15 to 20 minutes; remove outer ring, and cool completely. Once cool, remove inner ring and serve.

preparation methods	Bake
Meals/Courses	Cakes & Cheesecakes, Pastry & Bake Shop
cuisines	North & South American