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1
Preheat oven to 350°F. Butter a 10" angel food pan; set aside.
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2
In small bowl, combine flour, baking powder and baking soda; set aside. In another small bowl, combine cottage cheese and vanilla; set aside.
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3
In medium bowl, cream butter and 1 cup brown sugar with electric mixer until fluffy. Add eggs, one at a time, mixing after each. Add zest; mix. Gradually add flour mixture, alternating with cottage cheese mixture, ending with flour; mix well. Spread half of batter in bottom of pan. Cover with berries. Combine 1/3 cup brown sugar, cinnamon and almonds. Sprinkle half over berries. Spread remaining batter over top and sprinkle with remaining brown sugar mixture.
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4
Bake 40 to 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan 15 to 20 minutes; remove outer ring, and cool completely. Once cool, remove inner ring and serve.
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