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Four Way Crumble Dough

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36
serves

INGREDIENTS

1 1/2 cups butter, softened
1 3/4 cups brown sugar
6 cups flour

INSTRUCTIONS

  1. 1
    Blend together butter and sugar at medium speed of electric mixer. Add flour; mix with electric mixer or hands. Divide and use as indicated in recipes. May be used immediately or stored in refrigerator up to 3 days.

notes

Recipes that utilize the four way crumble dough are: Dairyland Sour Cream Apple Bars, Layered Peanut Butter Cup Bars, Snow-Capped Lemon Squares and Tri-Topped Cheesecake Bars.

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preparation methods
Meals/Courses
cuisines North & South American
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