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Double Chocolate Pudding

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INGREDIENTS

2 cups miniature marshmallows
1 1/2 cups chocolate milk
1 cup semi-sweet chocolate pieces

INSTRUCTIONS

  1. 1
    In medium saucepan, combine ingredients. Cook over medium heat just until boiling, stirring constantly. Serve warm or cold as a sauce or dip for fresh fruit or pound cake, or as an ice cream topping.

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cuisines North & South American
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