In a medium mixing bowl, combine graham cracker crumbs, melted butter, 1/3 cup sugar, and cinnamon. Press mixture into a buttered 12"x7 1/2"x2" baking dish. Bake at 350°F for 10 minutes.
2
In a medium saucepan, combine 1/2 cup sugar, cornstarch, and salt. Add milk and egg yolks. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 to 2 minutes more. Stir in vanilla. Cover surface with clear plastic wrap; let stand about 20 minutes. Spread over baked crust.
3
In a small mixing bowl, combine cream cheese and whipping cream; beat with an electric mixer on high speed until thickened. Spread over custard layer. Spoon cherry pie filling on top. Chill at least 2 hours before serving.
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