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Door County Cherry Cobbler

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7
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INGREDIENTS

4 cups Door County (Montmorency) pitted, sweetened tart cherries, fresh or frozen, thawed and reserve juices
1 1/2 tbsp. butter
2 1/4 cups Bisquick Biscuit mix
2 tbsp. granulated sugar
1 cup milk
1 1/2 tbsp. butter, melted
1/2 cup sugar
1 1/2 tbsp. cornstarch
1 tsp. ground cinnamon
1 cup reserved cherry juice or 1/2 cup cherry juice plus 1/2 cup water
Sweetened whipped cream, as needed

INSTRUCTIONS

  1. 1
    Heat cherries on microwave or on top of stove in pan until warm throughout, about 3 minutes. Stir in 1 1/2 tbsp. butter.
  2. 2
    Pour into a buttered 9" x 9" glass baking dish. Set aside.
  3. 3
    In bowl whisk together biscuit mix and 2 tbsp. sugar; add milk and 1 1/2 tbsp. melted butter; beat until combined. Pour batter over cherries.
  4. 4
    Combine 1/2 cup sugar, cornstarch and cinnamon; sprinkle over batter. Bring cherry juice (or cherry juice/water mixture) to a boil. Pour over sugar mixture.
  5. 5
    Bake at 350°F for about 35 minutes or until wooden pick inserted in center of batter comes out clean. Serve warm with dollop of sweetened whipped cream.

notes

If using unsweetened fresh or frozen cherries, sweeten them at a ratio of 3/4 cup sugar to 4 cups cherries.

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cuisines North & South American
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