Dairyland Cheesecake

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prepare

cook

serves

1 cup graham cracker crumbs

1 2/3 cup 4 tbsp. sugar, divided

1/4 cup butter, softened

1 lb. cream cheese, softened

4 eggs

1/4 cup lemon juice

1 cup sour cream

1 tbsp. grated lemon peel

1

Combine crumbs and 4 tbsp. (1/4 cup) sugar; add butter. Mix until butter is thoroughly combined with crumbs; press onto bottom of 9" springform pan.
2

Combine cream cheese and 1 2/3 cups sugar, mixing at medium speed on electric mixer until well-blended. Add eggs, one at a time, mixing well after each addition. Blend in juice; pour over crust. Bake at 350°F for 1 hour.
3

Combine sour cream, lemon peel and 1 tbsp. sugar; carefully spread over cheesecake. Bake 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

preparation methods	Bake
Meals/Courses	Cakes & Cheesecakes, Pastry & Bake Shop
cuisines	North & South American