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Creamy Fruit Cup

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6
serves

INGREDIENTS

1 1/2 cups cottage cheese, drained (about 6 oz.)
20 oz. pineapple chunks, canned, packed in own juice, chilled and drained
1 pt. fresh strawberries, washed, hulled and sliced
1 cup vanilla yogurt

INSTRUCTIONS

  1. 1
    In six dessert dishes, alternately layer pineapple chunks and strawberry slices, placing cottage cheese between each layer. Refrigerate until well-chilled. Just before serving, top with dollop of yogurt. Serve immediately.

notes

If desired, top each fruit cup with 1 to 2 tbsp. granola or coconut.

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preparation methods
Meals/Courses
cuisines North & South American
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