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Cranberry Dessert

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15
serves

INGREDIENTS

3 cups cranberries
1 1/2 cups sugar
1/2 cup water
2 tbsp. cornstarch
1 cup flour
1/2 cup ground pecans
1/2 cup butter
1 lb. cream cheese, softened
1 cup powdered sugar
2 tbsp. lemon juice
1/2 tsp. lemon rind
1 1/2 cups whipping cream, whipped and reserved extra

INSTRUCTIONS

  1. 1
    Combine cranberries, sugar, water and cornstarch in 2 qt. saucepan. Bring to a boil; cook until skins of cranberries pop, stirring constantly. Cool.
  2. 2
    Combine flour and pecans; cut in butter. Pat onto bottom of 13"x9"x2" pan. Bake at 350°F for 15 minutes. Cool.
  3. 3
    Combine cream cheese, powdered sugar and lemon juice, mixing until well-blended. Blend in lemon rind; fold in whipped cream. Spread over crust. Top with cooled cranberry mixture. Chill several hours. Serve with additional whipped cream.

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preparation methods
Meals/Courses
cuisines North & South American
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