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Cold Sabayon With Fresh Fruit

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8
serves

INGREDIENTS

1 1/2 tsp. unflavored gelatin
1/4 cup cold water
2/3 cup white wine
1/2 cup sugar
1/4 cup sweet marsala wine
3 egg yolks
1 egg
2 tbsp. lemon juice
1 tbsp. Grand Marnier liqueur
1 cup whipping cream, whipped
2 pt. berries

INSTRUCTIONS

  1. 1
    Soften gelatin in cold water. In top of double boiler, combine gelatin, wines, sugar, yolks, egg, lemon juice, and liqueur. Cook over double boiler, whisking constantly, until mixture thickens and coats the back of a metal spoon. Place top of double boiler in bowl of ice water; whisk mixture until cooled. Fold in whipped cream. Divide berries among serving dishes; ladle sabayon over berries.

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preparation methods
Meals/Courses
cuisines European, Italian
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