Follow Cookwork on Twitter
Follow Cookwork on Facebook

Chocolate Tarts

Dessert41

rating

  • Current rating: 1.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
1 rating
prepare
cook
24
serves

INGREDIENTS

1 cup milk chocolate chips
8 oz. Wisconsin Mascarpone or cream cheese, room temperature
24 small chocolate shell cups or small frozen phyllo dough cups, thawed
whipped-whipping cream, decorative sprinkles or maraschino cherries, for garnish

INSTRUCTIONS

  1. 1
    Melt chocolate chips; cool slightly. Mix with cheese at medium speed of electric mixer for 2 minutes. Pipe mixture into chocolate cups; top with garnish; chill.

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American
Spinner Loading