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Chocolate Steamed Pudding With Ellie's Mom's Sauce

Dessert39

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8
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INGREDIENTS

1 1/2 oz. unsweetened chocolate
1 tbsp. butter
1 cup sugar
3 eggs, divided
1 1/4 tsp. vanilla, divided
3/4 cup hot coffee
1 1/2 cups flour
1 1/2 tsp. baking powder
3/8 tsp. salt
1 1/4 cups powdered sugar, sifted
5 tbsp. melted butter
1/2 cup whipping cream

INSTRUCTIONS

  1. 1
    Melt chocolate with butter over very low heat; cool. Combine sugar, 2 eggs and 1/2 tsp. vanilla; beat well. Blend in coffee. Combine dry ingredients such as flour, baking powder and 1/4 tsp. salt; add to sugar mixture, mixing well. Blend in chocolate mixture. Divide batter evenly among eight buttered 6 ounce custard cups. Cover each tightly with aluminum foil. Place cups in pan with at least 1" sides; fill with 1/2" very hot water. Cover pan tightly with aluminum foil. Bake at 350° F for 45 minutes. Cool; unmold. Serve warm with sauce.
  2. 2
    Ellie's Mom's Sauce: Combine powdered sugar, melted butter, 1 egg, 3/4 tsp. vanilla and 1/8 tsp. salt; mix well. Beat cream until thickened. Fold in sugar mixture, mixing until well-combined.

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cuisines North & South American
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