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Chocolate Moussecarpone Tarts

Dessert37

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1 rating
prepare
cook
24
serves

INGREDIENTS

1 cup real milk chocolate chips
1 cup (8 oz.) mascarpone cheese, at room temperature
24 small chocolate shell cups
24 pecan halves, toasted

INSTRUCTIONS

  1. 1
    Melt the chocolate chips. Cool slightly.
  2. 2
    Add the cheese and mix at medium speed for two minutes. Pipe the mixture into the chocolate cups. Top each filled cup with a pecan half. Chill until ready to serve.

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preparation methods
Meals/Courses
cuisines North & South American
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