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Chocolate Cherry Fudge

Dessert32

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36
serves

INGREDIENTS

1/2 cup butter
3/4 cup whipping cream
2 cups sugar
12 oz. semisweet chocolate, coarsely chopped
7 oz. marshmallow creme
1 cup slivered almonds, chopped
1 cup dried cherries, chopped
1 tsp. almond extract

INSTRUCTIONS

  1. 1
    In a heavy saucepan, combine butter, cream and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium and continue to boil, stirring frequently, 8 to 10 minutes or until mixture reaches 234°F (use candy thermometer).
  2. 2
    Remove from heat; add chocolate and marshmallow creme; stir until smooth. Add, almonds, cherries, and extract; mix until well blended. Pour mixture into a 9" square pan lined with buttered foil. Chill; cut into 1 1/2" squares.
  3. 3
    Store in an airtight container in the refrigerator for up to one week.

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preparation methods
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cuisines North & South American
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