Follow Cookwork on Twitter
Follow Cookwork on Facebook

Choco-Cherry Honey Pie



  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings


1 1/3 cups chocolate wafer crumbs (about 15 cookies)
1/4 cup sugar
1 tbsp. wheat germ
1/2 cup butter, melted
2 tbsp. honey
3 oz. cream cheese, softened
15 oz. sweetened and condensed milk, canned
1/3 cup lemon juice
1/4 tsp. almond extract
2 1/2 cups unsweetened pie cherries, drained
Whipped cream, as needed


  1. 1
    Mix together crumbs, sugar and wheat germ. Add melted butter and blend well. Reserve 2 tbsp. of mixture for topping. Pour remaining crumb mixture into 9" pie plate and press evenly against bottom and sides, building up slightly around rim. Bake at 350°F for 8 to 10 minutes. Set aside to cool.
  2. 2
    In a small bowl, beat honey until white and creamy. Gradually add cream cheese; beat until smooth. Add milk, lemon juice and almond extract; mix at low speed until blended.
  3. 3
    Fold in cherries and turn into pie crust. Refrigerate for at least one hour. Garnish with crumbs and whipped cream.

recipe search tags

preparation methods
cuisines North & South American
Spinner Loading