Follow Cookwork on Twitter
Follow Cookwork on Facebook

Berry Lemon Cream Tarts

Dessert11

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
prepare
cook
6
serves

INGREDIENTS

8 oz. cream cheese, softened
3 tbsp. light brown sugar, packed
1/2 cup sour cream
2 tbsp. lemon juice
1 tsp. vanilla
6 mini graham cracker pie crusts
1 1/3 cups berries

INSTRUCTIONS

  1. 1
    Beat cream cheese in a medium bowl with an electric mixer until smooth. Add brown sugar, sour cream, lemon juice, and vanilla; mix well. Divide cream cheese filling among tart shells, spreading evenly, then top with berries.

notes

You may substitute one 6 oz. graham cracker crust for the mini crusts, if desired. Refrigerate at least 2 hours prior to serving for ease in cutting.

Any fresh berry may be used.

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American
Spinner Loading