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Berries and Cream Clouds

Dessert9

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4
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INGREDIENTS

1/4 cup confectioners sugar
8 oz. Wisconsin Mascarpone cheese
1 cup whipping cream
1 tsp. pure vanilla extract
4 cups angel food cake, cubed
2 cups strawberries, sliced
Fresh mint, for garnish
Sliced strawberries, for garnish

INSTRUCTIONS

  1. 1
    In medium bowl, whisk sugar, mascarpone and whipping cream until blended. Do not overbeat mixture will curdle. Stir in vanilla.
  2. 2
    In a clear, wide glass bowl or similar container, alternate even layers of cheese mixture, cake and strawberries, finishing with mascarpone mixture on top. Cover and refrigerate until serving. Garnish with fresh mint and strawberries, if desired.

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cuisines North & South American
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