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Steak & Mushroom Lover's Pizza 



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3 oz. creamy Roquefort cheese, at room temperature
1 oz. unsalted butter, at room temperature
1 garlic clove, chopped finely
6 oz. sirloin steak, sliced 1/8” x 2”
Salt, as needed
Black pepper, freshly ground, as needed
3 tbsp. Madeira wine
2 tbsp. canola oil
1 oz. julienned red, gold and pepper
1 oz. green onions, sliced thinly
3 oz. crimini mushrooms, julienned
3 oz. white mushrooms, sliced 1/4" thick
12" pizza dough shell, unbaked
4 oz. Roma tomato, sliced
1 tbsp. chopped parsley


  1. 1
    Beat together cheese, butter and garlic until smooth; reserve. Lightly season beef with salt and pepper; toss with wine and 1/2 tbsp. oil; reserve. Toss peppers and onion with 1/2 tbsp. oil; reserve. Toss mushrooms with 1 tbsp. oil; reserve.
  2. 2
    Spread half the reserved cheese mixture over pizza shell; distribute reserved beef over cheese. Scatter reserved mushrooms over beef. Distribute tomato over mushrooms. Scatter peppers and onion over tomato. Dot with remaining cheese mixture.
  3. 3
    Bake at 500°F until pizza is hot and bubbly, about 12 minutes. Remove from oven; sprinkle with parsley.

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preparation methods
cuisines European, Italian
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