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Spicy Moroccan Beef and Mushroom Brochettes

Mushrom74

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1 rating
prepare
cook
24
serves

INGREDIENTS

1 cup olive oil
3 tbsp. paprika
1 1/2 tbsp. ground cumin
1/2 tsp. ground red pepper
9 lb. top sirloin of beef, cut in 1 1/2" cubes
96 medium fresh white or crimini mushrooms (about 2 lb.)
Black pepper, fresh ground, as needed
Salt, as needed

INSTRUCTIONS

  1. 1
    Whisk oil together with paprika, cumin and red pepper; pour over meat. Marinate in refrigerator at least 8 hours or overnight. Drain, reserving oil.
  2. 2
    Thread 6 oz. beef cubes and 4 mushrooms alternately onto each of 24 skewers; refrigerate.
  3. 3
    Per Order: Brush mushrooms on 1 skewer with reserved oil. Grill or broil, turning several times, until beef and mushrooms are browned and beef is done as ordered, about 8 minutes. Season with salt and pepper, to taste.

recipe search tags

preparation methods
Meals/Courses
cuisines African, Moroccan, North & South American, Other North American
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