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Portabella Philly Sandwich

Mushrom54

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INGREDIENTS

8 oz. Portabella mushroom slices, gills removed
Olive oil, as needed
Salt, as needed
Pepper, as needed
12 oz. Angus prime rib, thickly sliced
2 oz. yellow onions, thinly sliced
1/8 oz. fresh basil, thinly sliced
10" French bread roll, split
4 slices Mozzarella cheese (about 1 oz.)
2 oz. roasted red pepper, thinly sliced
1/4 oz. shredded green leaf lettuce

INSTRUCTIONS

  1. 1
    Place Portabella mushroom slices on hot griddle; drizzle with a small amount of olive oil, season with salt and pepper. Cook until soft; keep warm.
  2. 2
    On hot griddle, sauté prime rib and onions until meat is thoroughly cooked, season with salt and pepper; add basil just before assembling sandwich.
  3. 3
    Open the French bread. Place 2 slices of cheese on each half and slowly melt under a salamander.
  4. 4
    Place half of the Portabella slices along the bottom half of the bread. Top with meat, remaining mushrooms, red pepper and lettuce. Top with remaining bread. Serve immediately.

notes

Recipe credit: Kirk Brooks, C.C.C., Executive Chef; Red Lion Hotel, Coos Bay, Oregon

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cuisines North & South American, Other North American
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