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Mushroom "Chips" and Dip

Mushrom38

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24
serves

INGREDIENTS

3 cups pesto
3 cups light sour cream
72 large white button or crimini mushrooms (about 3 lb.)
Lemon juice, as needed

INSTRUCTIONS

  1. 1
    Mix pesto with sour cream, and set aside. Cut each mushroom in half. Season to taste with salt, pepper, and lemon juice.
  2. 2
    For each serving, to order: Skewer 6 mushroom halves and grill 5 minutes on each side, until cooked through and starting to brown.
  3. 3
    Serve skewered mushrooms with 1/4 cup pesto dip.

notes

Recipe courtesy of the Mushroom Council and mushroominfo.com

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preparation methods
Meals/Courses
cuisines North & South American, Other North American
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