1 lb. 8 oz. Pepper jack cheese, shredded (about 1 1/2 qt.)
INSTRUCTIONS
1
Brush each Portabella cap with olive oil; season well with salt and pepper. Arrange on a sheet pan.
2
Bake at 500ºF until mushrooms are tender, about 8 minutes; reserve.
3
Mix mayonnaise and mustard until combined thoroughly; reserve.
4
Per Order: Spread each cut side of one bun with 1/2 tbsp. mayonnaise-mustard mixture. On the bottom of the bun, layer 2 tbsp. roasted pepper, 2 tbsp. artichoke heart, Portabella cap, 2 slices onion and 1/4 cup cheese; cover with top of bun. Heat in a 500ºF oven until heated through and cheese melts, about 5 minutes.
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