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Grilled Philly Cheese Mushroom Sandwich

Mushrom21

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24
serves

INGREDIENTS

24 large Portabella mushrooms, sliced
6 large red onions, sliced in rounds
12 bell peppers, quartered
Canola oil, as needed
2 tbsp. grilled steak seasoning
24 Italian rolls, toasted
48 slices Provolone or American cheese or 1 1/2 lb. processed cheese spread

INSTRUCTIONS

  1. 1
    Brush both sides of mushrooms, onions, and peppers with oil and season with steak seasoning. Grill 5 minutes on each side. Thinly slice grilled vegetables and combine.
  2. 2
    For each serving, to order: Lightly toast a bun on grill. Place 2 slices or 1 oz. cheese on each split roll, and top with about 1 1/2 cups mushroom mixture. Broil or bake until cheese is fully melted. Cut in half and serve immediately.

notes

Recipe courtesy of the Mushroom Council and mushroominfo.com

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preparation methods
Meals/Courses
cuisines North & South American, Other North American
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