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Chinatown Mushroom Soup

Mushrom10

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24
serves

INGREDIENTS

2 1/4 gal. seasoned chicken broth
6 lb. mushrooms, sliced
1 lb. 8 oz. fresh, thin Asian-style noodles, cooked
1 lb. 8 oz. thinly sliced green onion
12 oz. smithfield or virginia ham, thinly sliced
1/2 cup fresh lime juice
1/2 cup soy sauce
2 tbsp. Asian-style (toasted) sesame oil
Fresh coriander, chopped, as needed
Enoki mushrooms, use whole, as needed

INSTRUCTIONS

  1. 1
    Per order: Heat 1 1/2 cups broth. Stir in 4 oz. mushroom slices, 1 cup noodles, 2 tbsp. (1 oz.) green onion, 1 tbsp. (1/2 oz.) ham, 1 tsp. lime juice, 1 tsp. soy sauce and 1/4 tsp. sesame oil. Pour into individual serving bowl; garnish with coriander and Enoki mushrooms.

notes

*Seasoned chicken broth: Simmer, covered, 2½ gal. rich chicken stock with 4 oz. sliced, fresh ginger root and 4 oz. smashed garlic cloves for 30 minutes. Strain, reserve. You may use one or more varieties including Shiitake, Oyster, White or Crimini

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preparation methods
Meals/Courses
cuisines Asian, Chinese
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