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Beer-Battered Portabella Strips with Spicy Dipping Sauce

Mushrom5

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24
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INGREDIENTS

3 cups beer or ale
12 oz. all-purpose flour (about 3 cups)
1 1/2 qt. mayonnaise
1 tbsp. 1 tsp. lemon zest, reserved extra for garnish, as needed
3 tbsp. lemon juice
1/4 cup chopped cilantro
1/4 tsp. cayenne pepper or to taste
24 Portabella mushrooms, slice about 3/8" thick, stems reserved for other use (about 2 1/2 oz. each)

INSTRUCTIONS

  1. 1
    Whisk together beer and flour; let sit at least 2 hours.
  2. 2
    To make sauce, mix mayonnaise, zest, lemon juice, cilantro and cayenne pepper until well combined; reserve.
  3. 3
    Per Order: Dip about 2 1/2 oz. (5 or 6) Portabella strips into reserved beer batter. Deep fry until crisp and golden brown, about 3 minutes. Serve with 1/4 cup Spicy Sauce on the side. Garnish with lemon zest, if desired.

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Meals/Courses
cuisines North & South American, Other North American
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