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A.B.L.C. - Avocado, Bacon, Lettuce & Crab

Crab6

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8
serves

INGREDIENTS

8 strips smoked bacon
1 lb. Dungeness crab meat
1 apple thinly sliced
Tabasco, a few drops
1/4 cup chopped red onion
1/2 lime, juiced
1/4 cup chopped parsley
2 - 3 tbsp. chopped fresh dill
1/2 cup mayonnaise
8 fresh croissants
8 leaves of crispy lettuce (romaine would work well)
2 ripe avocados, peeled and sliced into wedges

INSTRUCTIONS

  1. 1
    Cook bacon until crispy. Mix together crab meat with sliced apple, Tabasco, chopped onion, lime juice, parsley and dill. Add half of the mayonnaise to the mixture and incorporate well. Cut the croissants in half, spread mayo over the croissants. Place a generous amount of the crab mixture onto one half of each croissant, dividing evenly over eight croissants. Top with avocado and lettuce leaf, fold the top portion of the bread over and enjoy.

notes

Chef Vitaly Paley/Paley's Place

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preparation methods
Meals/Courses
cuisines Cajun & Creole, North & South American
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