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Confetti Crab Salad with Lime Dressing

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4
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INGREDIENTS

1 lb. Dungeness Crab Meat
1/2 cup chopped yellow bell pepper
1/2 cup chopped red onion
1/2 cup diced Roma tomatoes
1/4 cup thinly sliced green onion (white & green portions)
1/4 cup diced radishes
1/2 cup cucumber, peeled, seeded & diced
2 tbsp. fresh cilantro, chopped
1 cup finely shredded hearts of romaine lettuce
3 tbsp. lime juice, fresh squeezed
1/2 cup extra virgin olive oil
1 tsp. Dijon mustard
1 tsp. course sea salt, or to taste

INSTRUCTIONS

  1. 1
    Combine all the dressing ingredients such as lime juice, oil, dijon mustard and salt in a blender. Set aside. In a large bowl, combine remaining ingredients, tossing well. Pour the dressing over the salad tossing well, and mound the salad onto chilled plates.

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preparation methods
Meals/Courses
cuisines Mexican, North & South American, Other North American
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