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Triple Peanut Butter Cookies

Triple%20peanut%20butter%20cookie

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0 ratings
5
prepare
15
cook
30
serves

INGREDIENTS

1 1/4 cup sugar, light brown, packed
1 cup peanut butter, all-natural, creamy or chunky
2 large eggs
1 cup peanut flour, low-fat
1/4 cup peanuts, roasted, chopped
1 teaspoon baking soda
1 teaspoon vanilla, extract, pure
1/8 teaspoon salt

INSTRUCTIONS

  1. 1
    In a medium bowl, beat together brown sugar and peanut butter with a wooden spoon. Beat in 1 egg at a time, mixing well after each addition. Mix in peanut flour, peanuts, baking soda, vanilla and salt.
  2. 2
    Roll dough into 1½-inch balls. Place balls two inches apart on a cookie or baking sheet lined with parchment paper or foil. Use a fork to make criss-cross marks on tops of cookies and to flatten to about ½-inch thickness. Bake 10 minutes or until cookies are just set. Transfer cookies (still on parchment or foil) to a wire rack; cool completely. (Cookies will firm up upon baking.)
  3. 3
    Optional add-ins: If desired, stir ½ cup semisweet or bittersweet chocolate chips, and/or golden raisins or dried cranberries into the dough.

notes

Recipe Source: The National Peanut Board

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preparation methods
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cuisines North & South American, Other North American
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