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Roasted Rutabaga Frys

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rating

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0 ratings
5
prepare
45
cook
2
serves
Nutritional Facts

INGREDIENTS

Rutabaga (small)
Olive oil
Coarse Salt
Fresh Ground Pepper

INSTRUCTIONS

  1. 1
    Peel Rutabaga & slice to 3/8 inch thickness
  2. 2
    Slice into Shoestrings 3/8 th inch width
  3. 3
    Blanch 5 minutes in boiling water
  4. 4
    Pre heat Oven 400°F
  5. 5
    Strain & dry Rutabaga, sprinkle with olive oil
  6. 6
    Place on lined baking sheet & season

notes

Wonderful taste, sweet and healthy MMM MMM Good

recipe search tags

preparation methods
Roast
Meals/Courses
Vegetables, Sauces & Sides
dietary restrictions Diabetic, High Fiber, Lactose Free, Low & No Sugar, Low Fat, Vegan

theBear

theBear
Nov 15, 2011 12:31 CST
I made this with other roasted vegetables. It is the Best way to bring out the Rutabaga true earthy taste & make it palatable for those think they don't like Rutabagas. It's taste is different that the sweet rutabagas your mom used to make. FIVE STARS
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theBear

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