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Sunrise Mary

Sunrise%20mary

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prepare
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2
serves

INGREDIENTS

4 oz. Florida orange juice
1½ oz. Worcestershire sauce
2 Tbsp. Pepper, fresh cracked
½ oz. Lemon juice
1 tsp. TABASCO® Pepper Sauce
1 Tbsp. Salt
¼ oz. Horseradish, fresh
1½ oz. Pickle brine
24 oz. Tomato purée* or organic tomato juice
½ oz. Florida grapefruit juice or orange juice
1½ oz. Vodka
2 dashes or pinch Celery bitters or celery salt
garnishes (Florida orange wheel and Sweet gherkin pickle)

INSTRUCTIONS

  1. 1
    In 1-qt container, add first 8 ingredients. Top off with tomato purée from canned tomatoes or organic tomato juice. Stir. Keep refrigerated for 1 week, or freeze.
  2. 2
    When serving, add Florida grapefruit juice or orange juice, vodka and celery bitters or celery salt to the mix in highball glass.
  3. 3
    Garnish with Florida orange wheel and sweet gherkin pickle.

notes

Puree 1 can og high quality canned tomatoes in blender.

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