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Mimosa Mist

Mimosa%20mist

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1
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INGREDIENTS

1½ oz. Florida orange juice
5 Raspberries, muddled
¾ oz. Lemon juice
¾ oz. Simple syrup
Ice
champagne
Florida orange twist, for garnish
raspberry, for garnish

INSTRUCTIONS

  1. 1
    For Simple Syrup: Combine 1 cup sugar and ½ cup water in saucepan; heat over medium heat, stirring until sugar is dissolved. Simmer for 5 minutes. Cool syrup completely and refrigerate in covered container for up to 1 month.
  2. 2
    Muddle raspberries in cocktail shaker; add Florida orange juice, lemon juice, simple syrup and ice. Shake and strain into champagne flute; top with chilled champagne. Garnish with Florida orange twist and raspberry.

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preparation methods
Meals/Courses
cuisines North & South American
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