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Florida Tangaria

Florida%20tangaria

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prepare
cook
6
serves

INGREDIENTS

¾ cup Florida grapefruit juice
⅓ cup St-Germain Elderflower Liqueur
Kiwi
Peaches
Strawberries, halved
Other seasonal fruits (Florida orange slices, Florida tangerine slices, etc.)
750 ml. bottle Sauvignon Blanc
Florida orange slices, for garnish
Florida tangerine slices, for garnish

INSTRUCTIONS

  1. 1
    Soak fruit in St-Germain overnight.
  2. 2
    Add Florida grapefruit juice and St. Germain-infused fruit to Sauvignon Blanc.
  3. 3
    Garnish with Florida orange and tangerine slices.
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