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Florida Citrus Paleta

Florida%20citrus%20paleta

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prepare
cook
6
serves

INGREDIENTS

1 cup Florida orange juice, divided
¾ cup Sugar
½ tsp. Ancho chili powder
1 cup Florida grapefruit juice
1 cup Florida tangerine juice
½ cup Lime juice

INSTRUCTIONS

  1. 1
    Combine ½ cup Florida orange juice with sugar and ancho chili powder. Warm gently in saucepot until sugar is dissolved.
  2. 2
    Combine remaining Florida orange juice and Florida grapefruit, tangerine and lime juices with orange-sugar mixture.
  3. 3
    Pour into ice pop molds and freeze, preferably overnight.
  4. 4
    Serve ice-cold.
  5. 5
    For a refreshing cocktail, try serving Paletas in champagne glass and pouring chilled champagne over just before serving.

notes

Pairs well with Flamingo Fizz

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